Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried fruit salad - khoshaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dried fruit salad - khoshaf is something which I’ve loved my whole life.
This fruit salad compote is not only a very refreshing and nutritious way to break your fast (or start it). It is a delicious and sweet juice cocktail to enjoy, but you The dried fruits in khoshaf get very plump and juicy because they reconstitute themselves as they soak in water for a few hours before serving. Rinse the dried fruits under the running faucet, add to the syrup. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic.
To begin with this particular recipe, we must prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Make ready apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Take dried apricots
- Prepare dried prunes
- Make ready dried raisins, big grains
- Make ready dried raisins, small grains
- Make ready almonds, preferably unroasted
- Get pistachios, preferably unroasted
- Get pine nuts, preferably unroasted
- Take sugar
- Get orange blossom water
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl.
Instructions to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان An Egyptian recipe which is basically dried fruit compote. The recipe is famous in Ramadan for being a light and healthy dessert.
So that is going to wrap it up with this exceptional food dried fruit salad - khoshaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
