Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This fruit salad compote is not only a very refreshing and nutritious way to break your fast (or start it). It is a delicious and sweet juice cocktail to enjoy, but you The dried fruits in khoshaf get very plump and juicy because they reconstitute themselves as they soak in water for a few hours before serving. Rinse the dried fruits under the running faucet, add to the syrup. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic.
Dried fruit salad - khoshaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dried fruit salad - khoshaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Get 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Prepare 1 cup dried prunes
- Prepare 1⁄2 cup dried raisins, big grains
- Get 1⁄2 cup dried raisins, small grains
- Get 1⁄2 cup almonds, preferably unroasted
- Make ready 1⁄2 cup pistachios, preferably unroasted
- Prepare 1⁄2 cup pine nuts, preferably unroasted
- Get 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl.
Instructions to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان An Egyptian recipe which is basically dried fruit compote. The recipe is famous in Ramadan for being a light and healthy dessert.
So that is going to wrap this up for this special food dried fruit salad - khoshaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
