Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce Hey everyone, hope you're having an incredible day today.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Take 1 lg shallot
  2. Prepare 1 tbs minced garlic
  3. Get 2 tbs butter
  4. Make ready For the steaks
  5. Make ready 2 (16 Oz) t-bone steaks
  6. Make ready 1 tbs steak sauce
  7. Make ready 3 tbs worchestershire sauce
  8. Take 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Take For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Take 1 tbs dill weed
  14. Prepare 1 1⁄2 tbs capers
  15. Make ready 2⁄3 cup sour cream
  16. Get 1⁄3 cup water

Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

So that is going to wrap this up with this special food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!