Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. This time, I'm gonna make it a bit tasty.

To get started with this recipe, we have to prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Prepare 2 (15 Oz) cans pinto beans
  2. Take 1 lb ham steak, cubed
  3. Prepare 1⁄2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Get 1 tsp each; white pepper, mustard seed,
  6. Prepare 1⁄2 tsp smoked paprika, Chile flakes,
  7. Prepare 2 bay leaves
  8. Prepare 4-6 allspice berries, depending on size
  9. Make ready 2 tbs cider vinegar
  10. Prepare Mesa flour
  11. Make ready For the muffins
  12. Make ready 4 English muffins, split
  13. Prepare Butter
  14. Take 8 slices cheddar cheese
  15. Prepare Fresh rosemary
  16. Prepare Tobasco sauce

Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot. Here is how you cook it. Smoked ham and pickled mushrooms on wooden table.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1⁄8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices.

So that’s going to wrap it up with this exceptional food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!