Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Get 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Take Pinch sea salt
- Get For the asparagus
- Take 1 1⁄2 lbs asparagus
- Get 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Take Garnishes
- Get Steak sauce
- Make ready Horseradish
- Take Parmesan cheese
- Get Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. When that steak is grilled, don’t be afraid to serve wines that have seen som.
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