Air fryer chicken drumstick

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, air fryer chicken drumstick. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake it: Place the chicken legs skin side down in the basket of the air fryer. Why You Need Air Fryer Chicken Drumsticks in Your Life! You can use a digital thermometer to check the internal temperature of the chicken. Get a large Ziploc baggie and fill it with the seasonings.

Air fryer chicken drumstick is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Air fryer chicken drumstick is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fryer chicken drumstick using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Air fryer chicken drumstick:
  1. Take 3 chicken drumstick
  2. Get 4 tbsp Corn flour
  3. Take as needed Red chilli powder
  4. Take 12 tsp Turmeric powder
  5. Prepare 1 tsp Roasted cumin powder
  6. Prepare 1 tsp soya sauce
  7. Prepare 1 tsp red chilli sauce
  8. Get 12 tsp vinegar (optional)
  9. Prepare as needed Salt
  10. Get 2 tbsp oil

Arrange on a single layer as best you can. Lightly oil the air fryer basket. Put the chicken drumsticks in a single layer in the basket (don't overcrowd the basket) Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil. Put the drumsticks in a large bowl.

Steps to make Air fryer chicken drumstick:
  1. First wash the chicken drumstic two or three times with salt and turmeric powder. Once it is done. Drain the excess water. Transfer the chicken drumstick to a plate. Marinate the drumstic chicken with corn flour, turmeric powder, red chilli powder, cumin powder, 12 tsp vinegar, garam masala salt and little oil. Keep in a fridge for 12 an hrs.
  2. Preheat Air Fryer 180 Degree C.for about five minutes. Brush the aluminum foil with oil. Arrange the drumstick chicken in a aluminum foil. Keep the foil in a basket. Bake for 10 - 15 minutes. Check in between. If it is not done. Again bake for5 minutes. Once it is done. Take out the basket from Air fryer. Transfer the chicken drumstick to a beautiful plate Garnish with fried onion and capsicum.
  3. Now it is Ready to serve

Put the chicken drumsticks in a single layer in the basket (don't overcrowd the basket) Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil. Put the drumsticks in a large bowl. Drizzle the olive oil over them until they are evenly coated. Sprinkle the seasoning over them and mix well so that the chicken legs are well seasoned. Sprinkle herbs and spices all over drumsticks to coat them.

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