Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak on the grill. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.
Steak on the Grill is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak on the Grill is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak on the Grill:
- Get Any thick cut piece of steak (rib-eye is the best)
- Prepare Adobo seasoning
- Take Black pepper
- Prepare Montreal style steak seasoning
- Make ready Worcestershire sauce
- Take Salted butter
- Prepare Garlic powder
Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.
Steps to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.š“
In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Each cut of steak is a different size, thickness, and texture, so it'll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon.
So that’s going to wrap it up with this exceptional food steak on the grill recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
