Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thyme honey balsamic vinegar chicken drumstick. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I have loved my whole life. They’re nice and they look wonderful.
These Honey Balsamic Drumsticks are actually super simple to make. And I had all of the ingredients but the chicken on hand already, so that made this recipe even better!! Thyme Honey Balsamic Vinegar Chicken Drumstick instructions. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few components. You can have thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Make ready chicken drumsticks
- Take (Marinade)
- Prepare balsamic vinegar
- Get worcestershire sauce
- Take onion powder
- Get honey
- Make ready pepper/paprika
- Take garlic, minced
- Make ready ginger, grated (powder is fine too, I think)
- Get oil
- Get salt
- Prepare soy sauce
- Take Oyster sauce (optional)
- Take dried thyme
- Take (Baste)
- Prepare honey + 1 tbsp water (mix)
- Get Sesame seeds (optional)
You can make these in the instant pot or in the oven. In a medium glass or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly.
Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated. Whisk together olive oil, balsamic, honey and fresh thyme. Pour marinade into a ziploc bag or container.
So that’s going to wrap this up with this special food thyme honey balsamic vinegar chicken drumstick recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
