Butter Steak Bites

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter steak bites. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Steak Bites is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butter Steak Bites is something which I’ve loved my entire life.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter.

To begin with this recipe, we must first prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Steak Bites:
  1. Prepare 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Take 1 large onion, large diced
  3. Take 1 lb asparagus, cut into bite size pieces
  4. Get 6 garlic cloves, minced
  5. Get 1 stick butter, divided
  6. Get 4 tbsp olive oil
  7. Prepare 1 tbsp Dijon mustard
  8. Prepare 2 tbsp tomato paste
  9. Get 1⁄2 cup wine
  10. Make ready 1 tsp onion powder
  11. Take 2 tbsp Italian seasoning
  12. Get Pinch crushed red pepper flakes
  13. Prepare Salt & pepper
  14. Make ready 2 tbsp siracha sauce

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.

Steps to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1⁄2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Combine cajun seasoning in mixing bowl.

So that is going to wrap it up for this special food butter steak bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!