Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dijon and thyme roasted chicken drumstick. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my whole life.
While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. The recipe: In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Get chicken drumsticks skin on
- Take olive oil
- Make ready dijon mustard
- Get minced shallot
- Make ready garlic minced
- Prepare chopped fresh thyme
- Prepare salt
- Make ready black pepper
I also made roasted asparagus and drizzled the sauce on the top. Garlic Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dijon and Thyme Roasted Chicken Drumstick recipe here.
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dijon and Thyme Roasted Chicken Drumstick recipe here. We also have wide variety of recipes to try. Dijon and Thyme Roasted Chicken Drumstick Jump to: Recipe Weight Loss Tips Before you jump to Dijon and Thyme Roasted Chicken Drumstick recipe, you may want to read this short interesting. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort.
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