Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort.
Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Prepare 8 chicken drumsticks skin on
- Make ready 2 tbsp olive oil
- Get 1⁄4 cup dijon mustard
- Take 2 tbsp minced shallot
- Prepare 2 clove garlic minced
- Prepare 1 tbsp chopped fresh thyme
- Prepare 1⁄2 tsp salt
- Prepare 1⁄2 tsp black pepper
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Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
We also have wide variety of recipes to try. Dijon and Thyme Roasted Chicken Drumstick Jump to: Recipe Weight Loss Tips Before you jump to Dijon and Thyme Roasted Chicken Drumstick recipe, you may want to read this short interesting. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored.
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