Blue Marlin Steak

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue marlin steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue Marlin Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blue Marlin Steak is something that I have loved my whole life. They’re nice and they look wonderful.

Blue Marlin Steak SpottedByD NCR, PH. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.

To begin with this recipe, we have to prepare a few ingredients. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue Marlin Steak:
  1. Make ready 1 k blue marlin (or 3 whole pieces)
  2. Take 1 lemon
  3. Get 3 Tbsp soy sauce
  4. Take Dash Knorr seasoning
  5. Take 1⁄4 bar butter
  6. Make ready 1⁄2 head garlic, minced
  7. Get 1 stalk green onions
  8. Take Cooking oil
  9. Take to taste S&P

They're nice and they look wonderful. DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Have you ever tried of cooking your own fish steak?

Instructions to make Blue Marlin Steak:
  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

Heat oil to hot in medium skillet (just starting to smoke). Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy. You can also replace blue marlin for tuna, salmon. Grilling enhances the natural flavor of this glorious honey-ginger glazed on the blue marlin steak.

So that’s going to wrap it up with this exceptional food blue marlin steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!