Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag.

To begin with this particular recipe, we have to first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Get skinless chicken drumsticks
  2. Take Marinade
  3. Take olive oil
  4. Make ready Juice of one small orange and one lime (or lemon)
  5. Take horseradish mustard
  6. Get large clove garlic, crushed
  7. Take sugar (optional)
  8. Prepare chili powder
  9. Make ready salt

Remove drumsticks from marinade and place on rack. Place chicken on a large baking sheet and bake until golden and internal. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.

Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each.

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