Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get skinless chicken drumsticks
- Take Marinade
- Take olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Get horseradish mustard
- Get large clove garlic, crushed
- Take sugar (optional)
- Make ready chili powder
- Take salt
Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl.
So that’s going to wrap this up for this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
