Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Search for chicken drumstick recipes baked. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Get Marinade
- Prepare 1⁄4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Remove drumsticks from marinade and place on rack. Place chicken on a large baking sheet and bake until golden and internal. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each.
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