Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my baked chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Baked Chicken Drumsticks is something that I’ve loved my entire life. They’re nice and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Dry chicken legs thoroughly with paper towels.
To begin with this particular recipe, we must prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready chicken legs
- Make ready salt
- Make ready pepper
- Get garlic powder
- Make ready onion powder
- Get oregano
- Take smoked paprika
- Prepare ranch seasoning
- Prepare olive oil
- Get worcestershire sauce or soy sauce
- Get Dried parsley for garnish
Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning. Oven baked chicken drumsticks (or as my kids said when they were young, chicken legs :)) are a simple, easy, and delicious weekday dinner!
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Smush the chicken around in the bag to coat in the seasoning. Oven baked chicken drumsticks (or as my kids said when they were young, chicken legs :)) are a simple, easy, and delicious weekday dinner! These are baked drumsticks, and then broiled in the oven on a baking sheet to achieve that crispy skin. Flavorful, juicy, and oh so tender drummies are a family favorite! Add drumsticks and toss to coat.
So that’s going to wrap this up with this special food my baked chicken drumsticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
