Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garam masala dill blood orange beet salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garam Masala Dill Blood Orange Beet Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Garam Masala Dill Blood Orange Beet Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garam masala dill blood orange beet salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Dill Blood Orange Beet Salad:
- Take raw, whole beats
- Prepare blood orange infused olive oil
- Prepare Cara Cara Orange
- Get sunflower seeds
- Make ready Fresh dill
- Prepare Garam Masala seasoning
Steps to make Garam Masala Dill Blood Orange Beet Salad:
- Peel and cube the beets. (The smaller the cubes the faster they cook)
- Heat the olive oil in a skillet and add the cubed beats. Cook until tender, stirring as needed.
- Add chopped fresh dill, sprinkle with a little salt, pepper, and garam masala seasoning
- Toss with sliced and segmented orange and sunflower seeds.
So that is going to wrap it up for this special food garam masala dill blood orange beet salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
