Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s croquettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Croquettes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Croquettes is something that I’ve loved my entire life.
Fry each croquette in shallow oil until brown on all sides. This prevents the croquettes from crumbling while frying. Croquettes in Spain are fried bechamel sauce fritters. They are a way to stretch leftovers by mixing them with creamy bechamel sauce (flour, butter/oil, and milk).
To get started with this recipe, we must first prepare a few components. You can have whosayna’s croquettes using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Croquettes:
- Make ready 3 Potatoes
- Get 1⁄2 cup Sweet Corn
- Prepare 1 cup Cheddar/Cottage Cheese
- Prepare 1 cup Chicken (cubes)
- Get 1⁄2 Red Capsicum (chopped)
- Make ready Salt (as required)
- Take Dash Black Pepper (pounded)
- Take Dash White Pepper powder
- Prepare 1⁄2 tsp Chilli flakes
- Get 1⁄2 tsp Garlic (pounded)
- Get 1 Onion (chopped)
- Get Batter:
- Take 1 and 1⁄2 cup Milk
- Make ready 1 Egg
- Make ready 2 tbsp All Purpose Flour
- Make ready pinch Salt
- Take pinch Blackpepper powder
- Get Flour Mixture:
- Take 1 and 1⁄2 cup All Purpose Flour
- Get pinch Salt
- Take 1⁄2 tsp Baking Powder
- Take pinch White Pepper
Remove croquettes from refrigerator and roll in additional bread crumbs. Brown the croquettes in the shortening. Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried.
Steps to make Whosayna’s Croquettes:
- Croquettes: - In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mashed potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. - - Batter: - Beat all well and keep aside. - - Flour Mixture: - Mix all well
- How to make Croquettes: - Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. - When done coat with bread crumbs and lay on tray
- And freeze for an hour or more till firm. Deep fry to golden colour and remove on strainer. Lay on platter with kitchen paper on it.
Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. This is an easy Salmon Patty Recipe that anyone can make.
So that’s going to wrap it up for this exceptional food whosayna’s croquettes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
