Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my whole life. They are fine and they look fantastic.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
To get started with this recipe, we have to first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Get Some Minced Garlic
- Make ready Some Butter
- Make ready Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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