Best Recipes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something that I have loved my entire life. They are nice and they look fantastic.

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Baked potato Great recipe for Baked potato croquettes with pumkin/carrot/tomato soup. #allstarscontest.. Save this recipe and keep it for later. Cool and put through a ricer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Take irish potatoes
2. Take butter
3. Prepare large onion
4. Take tumeric
5. Make ready Salt
6. Make ready Cooking oil
7. Prepare I bunch dhania
8. Take Pumkin/carrot/tomato soup
9. Make ready pumkin puree
10. Take tomato puree
11. Make ready grated carrots
12. Prepare large onion
13. Take chicken pieces
14. Prepare ginger/ garlic paste
15. Take knorr chicken cube
16. Take I teaspoon tumeric
17. Get tomato paate
18. Make ready milk/cream
19. Get Cooking oil
20. Make ready Salt
21. Get rosemery leaves

Add the grated carrots to the potatoes. Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Line a baking sheet with aluminum foil and spray with canola cooking spray.

So that’s going to wrap this up for this special food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!