Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried rice with veggies and meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice with veggies and meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried rice with veggies and meat is something that I’ve loved my entire life.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.
To get started with this particular recipe, we must prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Take 3 cups basmati rice
- Make ready 4.5 cups water
- Get 1 tbsp butter
- Prepare 4 carrots
- Get 6 zucchinis
- Prepare 1 cup peas
- Prepare 2 medium onions
- Get 1 cup bell peppers
- Prepare 150 ml beer or white wine
- Make ready 0.5 kg beef steak
- Get 1.5 tsp salt
- Take black pepper
- Prepare Garlic powder
- Make ready Dried garlic flakes
- Get Ginger powder
- Make ready 1 tbsp brown sugar
- Get Soy sauce
- Make ready Sesame oil
- Get sesame seeds (for garnish)
- Make ready Vegetable oil
- Get Cayen pepper
I loaded this fried rice with carrots, broccoli, and lots of garlic. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add them to the hot oil and wait until it starts cooking. This pork fried rice recipe is great for using up leftovers. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat.
So that is going to wrap it up with this special food fried rice with veggies and meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
