Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life.
Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.
To begin with this recipe, we must prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Make ready potatoes, steam, make purée
- Take egg
- Take nutmeg powder
- Make ready salt
- Get white pepper powder
- Take Filling ingredients:
- Make ready garlic, minced
- Get ground chicken
- Take frozen mixed
- Make ready oyster sauce
- Take salt and pepper
- Make ready milk
- Get cornstarch mixed with 2 tbsp water
- Make ready Coating mixture:
- Take eggs, beat
- Get Japanese panko bread crumbs
- Take vegetable oil
- Make ready Mustard pickles sauce:
- Get cucumber, cut out the seeds part, finely diced
- Prepare tomato ketchup
- Get French yellow mustard
- Take chili sauce
Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken Saori Fujimoto Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken StephieCanCook Indonesia inherit croquette from its Dutch colonial past.
So that is going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
