Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice with veggies and meat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried rice with veggies and meat is something that I have loved my whole life.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with veggies and meat:
- Make ready 3 cups basmati rice
- Prepare 4.5 cups water
- Take 1 tbsp butter
- Prepare 4 carrots
- Make ready 6 zucchinis
- Prepare 1 cup peas
- Prepare 2 medium onions
- Get 1 cup bell peppers
- Make ready 150 ml beer or white wine
- Get 0.5 kg beef steak
- Take 1.5 tsp salt
- Take black pepper
- Make ready Garlic powder
- Make ready Dried garlic flakes
- Get Ginger powder
- Make ready 1 tbsp brown sugar
- Prepare Soy sauce
- Get Sesame oil
- Get sesame seeds (for garnish)
- Prepare Vegetable oil
- Get Cayen pepper
Add bowl contents, soy sauce, sesame oil, green onions, and salt. Using a wooden spoon or silicon spatula, continue to stir and move eggs around in the hole created until cooked, then stir into meat and vegetables to blend fully. The key to a crispy fried rice is patience. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
The key to a crispy fried rice is patience. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice. Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to fried rice.
So that’s going to wrap this up for this special food fried rice with veggies and meat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
