Garlic Butter Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Butter Steak is something that I’ve loved my whole life.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak:
  1. Make ready 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Take 1⁄2 tsp minced garlic
  4. Prepare 1⁄4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3⁄4 pound)
  6. Take 1⁄8 tsp salt
  7. Make ready 1⁄8 tsp pepper

This steak recipe is a great base for busy weeknights. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Garlic Butter sauce is an easy way to bring your everyday meals to a restaurant-quality look and taste.

So that is going to wrap it up with this special food garlic butter steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!