Beef Loin Steak Strips with Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Prepare 185 g Red Bell Pepper(Thinly slice)
  2. Take 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Prepare 1 Tsp Sesame Oil
  4. Get 1 Tsp Baking Soda
  5. Make ready 1 Tbsp Beef Flavor/stock (Optional)
  6. Prepare 1 Garlic (Crush)
  7. Get 1 Medium/Large Onion (Thinly slice)
  8. Make ready 2 Tbsp Butter
  9. Make ready 2 Tbsp Soy Sauce
  10. Take Salt and Black Pepper (as you need)
  11. Make ready ✨Sauce✨
  12. Take 1-2 Tbsp Corn Starch
  13. Make ready 1⁄4 Cup Soy Sauce
  14. Prepare 1 Tbsp Brown Sugar
  15. Get 1 Tsp Ground Ginger
  16. Prepare 1 Tbsp Oyster Sauce
  17. Prepare 3 Tbsp Sweet Soy Sauce

Serve the steaks topped with the bell pepper and with Pesto and Flatbread on. Add the steak and its juices back to the skillet. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this.

Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. See recipes for Beef Loin Steak Strips with Bell Peppers too. Packed with deeply rich flavors and tossed in a thickened sauce.

So that’s going to wrap it up with this special food beef loin steak strips with bell peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!