Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 pounds ground beef
- Take 1 tbs olive oil
- Take 1 egg
- Make ready 1⁄4 cup breadcrumbs
- Prepare 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare to taste Salt & pepper
- Take Gravy ingredients
- Prepare 1 medium onion sliced
- Make ready 3 cloves minced garlic garlic
- Take 2 tbs butter
- Get 1 tbs olive oil
- Take 3 tbs flour
- Take 14 oz can beef broth
- Prepare 2 tsp Worcestershire sauce
- Prepare 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
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