Steak & Broccoli in Garlic Cream sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & broccoli in garlic cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steak & Broccoli in Garlic Cream sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak & Broccoli in Garlic Cream sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
  1. Get 1⁄2 tsp baking soda
  2. Get 3 tsp cornstarch
  3. Get 1⁄4 c water
  4. Prepare 2 tsp ANY vinegar
  5. Prepare 1 lb any thin cut steak (I used round)
  6. Take 1⁄2 stick butter (salted or unsalted - whatever you prefer)
  7. Prepare 1 small onion
  8. Make ready 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
  9. Make ready 1⁄8 tsp red pepper flake (more if you like more heat)
  10. Prepare 1⁄2 cup heavy cream (or 1⁄4 c whole milk & 1⁄4 c heavy cream)
  11. Get 1 head broccoli or 1⁄2 bag frozen
  12. Prepare Seasoned salt
  13. Make ready Salt & Pepper

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Instructions to make Steak & Broccoli in Garlic Cream sauce:
  1. Cut steak into roughly 1.5 inch chunks.
  2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
  3. Remove steak from marinade, pat dry.
  4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
  5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
  6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
  7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
  8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
  9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

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