Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Try this delicious recipe from Johnsonville that's sure to delight the family! A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Easy enchilada “lasagna” casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Make ready 1 lb ground venison
- Get 1⁄2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Make ready 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Prepare 1⁄2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Make ready For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Make ready 1⁄2 teaspoon chicken seasoning
- Get 1⁄4 teaspoon pepper
- Prepare 1⁄4 teaspoon cumin
- Take 1⁄4 salt
- Get 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Take 1⁄2 can black olives (optional)
- Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften.
So that’s going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!