Sophie's udon noodles and satay steak

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sophie's udon noodles and satay steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare). See recipes for Pepper Steak with Kluski Noodles too.. Heat a large nonstick wok over a medium-high heat and add the oil. Add carrots, bell pepper, broccoli, onion and cabbage.

Sophie's udon noodles and satay steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sophie's udon noodles and satay steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Prepare 1 steak
  2. Prepare 2 portions udon noodles
  3. Get 2 handfuls mixed oriental veg
  4. Get 1⁄4 cucumber, cubed
  5. Make ready 1 splash Sesame seed oil
  6. Make ready sauce
  7. Make ready 2 tbsp peanut butter
  8. Prepare 1 tbsp Thai sweet chilI sauce
  9. Make ready 1 tbsp Soy sauce
  10. Make ready 150 ml milk
  11. Make ready 1 tsp garlic powder
  12. Take 1 tsp Chili flakes

Full of fragrant spices with a touch of sticky-sweetness. Stir in mushrooms, broccoli and carrots to the skillet. Sophie's udon noodles and satay steak steak • portions udon noodles • handfuls mixed oriental veg • cucumber, cubed • splash Sesame seed oil • peanut butter • Thai sweet chilI sauce • Soy sauce Spicy Seafood Udon Noodles MUKBANG Udon Noodles with Seafood Udon noodles, fish, shrimp, calamari, and mussels, with onions, mushrooms, carrots, and broccoli tossed with a garlic-soy sauce.

Steps to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

Sophie's udon noodles and satay steak steak • portions udon noodles • handfuls mixed oriental veg • cucumber, cubed • splash Sesame seed oil • peanut butter • Thai sweet chilI sauce • Soy sauce Spicy Seafood Udon Noodles MUKBANG Udon Noodles with Seafood Udon noodles, fish, shrimp, calamari, and mussels, with onions, mushrooms, carrots, and broccoli tossed with a garlic-soy sauce. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly known as Lanzhou beef noodle soup.

So that is going to wrap it up with this exceptional food sophie's udon noodles and satay steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!