Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken parmesan w/ penne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Chicken Parmesan w/ Penne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Chicken Parmesan w/ Penne is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Get Chicken Breast
- Prepare Heirloom, Beefsteak, and Cherry Tomatoes
- Make ready Olive Oil
- Get Panko Breadcrumbs
- Get Parmesan cheese
- Make ready Mozzerella cheese
- Take Salt
- Take Black Pepper
- Prepare Garlic Salt
- Get Sugar
- Make ready Basil
- Prepare Parsley
- Get eggs
- Prepare Penne Pasta
Using tongs, take a piece of chicken from flour bag (shaking off excess flour, dip into egg mixture, then place into bread crumb/parmesan mixture, coat chicken thoroughly. In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker.
Steps to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken. Easy one-pan baked chicken Parmesan & penne with tomato sauce, melted mozzarella, and tender chicken breasts with a crispy parmesan topping. Toss all of your ingredients into your pan and bake it in the oven.
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