Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken alfredo lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Chicken Alfredo Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Alfredo Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken alfredo lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Alfredo Lasagna:
- Make ready Chicken Alfredo Ingredients
- Make ready 2 tbsp Butter
- Prepare 1⁄2 onion, chopped
- Get 1 can (12.5 oz.) Chunk chicken breast, drained
- Get 1 can 14.5oz. Fire Roasted Tomatos, drained
- Make ready 3 cup mozzerella
- Prepare 1 15 oz. jar of Four cheese (or your preferrence) Alfredo sauce
- Prepare 9 whole wheat (or regular) uncooked lasagna noodles
- Get 1 cup Frozen chopped spinach, rinsed in colander, squeeze out water.
Layer with a third of each of the following: noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Top with another layer of noodles. Repeat until all the noodles, sauce, vegetable mixture, and chicken are gone (make sure the last layer is Alfredo sauce and the vegetable mixture).
Steps to make Easy Chicken Alfredo Lasagna:
- Set your oven to 350°. While it is warming up, chop your onions and fry them in the 2 T. butter until thay are a little browned.
- Add to the onions, everything except for the mozzarella cheese and lasagna noodles. Incorporate everything well. Continue to cook for a couple of minutes.
- Grease a 10×13 pan, then spoon a little of the Alfredo mixture onto the bottom of the pan. Lay three pieces of lasagna noodles in the pan, spoon a layer of Alfredo sauce, add a layer of mozzarella, then noodles again. keep layering with noodles, sauce, cheese. Make sure you stop with a layer of sauce and cheese on top. :)
- Top your Alfredo Lasagna dish with aluminum foil and bake for 35 minutes. Remove foil and bake another 5 minutes.
Top with another layer of noodles. Repeat until all the noodles, sauce, vegetable mixture, and chicken are gone (make sure the last layer is Alfredo sauce and the vegetable mixture). This delicious twist to a classic lasagna recipe will have your family and friends asking for more! Made with white alfredo sauce, chicken, and Barillo lasagna noodles. The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind.
So that’s going to wrap it up for this exceptional food easy chicken alfredo lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
