Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb crusted flank steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Herb Crusted Flank Steak is something that I’ve loved my whole life.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak.
To begin with this recipe, we have to prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare 1 flank steak
- Get 1 tbsp rosemary; minced
- Make ready 1 tsp thyme; minced
- Take 2 tsp garlic powder
- Get 2 tsp onion powder
- Make ready 1 tsp ground coriander seed
- Prepare 1⁄3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Get 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Build a charcoal fire for direct grilling. A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Herb and Peppercorn Crusted Flank Steak Flank steak is a very lean cut, so you won't get flavor from fat.
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