Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mastered to perfection: beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mastered to Perfection: Beef Steak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mastered to Perfection: Beef Steak is something which I have loved my entire life. They are nice and they look wonderful.
Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Lokay says that removing this moisture will give the steak a better crust when it. Lay the steak on the preheated grill and let it cook for about five minutes, or until it is charred on one side and the grill "releases" the steak - when the meat has a good sear, the meat will no longer stick to the grill.
To get started with this recipe, we have to first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- Make ready 250 grams Your favourite cut of beef
- Take 1 tsp Salt
- Get 1 tsp Pepper
- Get 2 tbsp Salted butter
- Prepare 2 clove Garlic
- Get 1⁄4 Onion
- Make ready 4 pieces Fresh thyme
So if you buy Select grade meat, don't be surprised when it isn't that great. Exception to the Rule - Steak Salt Curing Method: This salt curing method can make a choice cut of steak taste like prime steak. The perfect steak is seared outside and rare in the center, and that is just a lot easier to do with thicker steaks. By the time you get a perfect sear on both sides of a thin steak, it is often.
Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
The perfect steak is seared outside and rare in the center, and that is just a lot easier to do with thicker steaks. By the time you get a perfect sear on both sides of a thin steak, it is often. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top.
So that is going to wrap this up with this special food mastered to perfection: beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
