Easy Peezy Chicken Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peezy chicken parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Peezy Chicken Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Peezy Chicken Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy peezy chicken parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peezy Chicken Parmesan:
  1. Make ready 6 Pre-cooked Breaded Chicken Patties
  2. Take 12 box Whole Wheat Linguine Pasta
  3. Prepare 25 oz Spaghetti Sauce
  4. Take 1 cup Shredded Mozzarella Cheese
  5. Get 12 cup Shredded Parmesan Cheese
  6. Prepare 12 tsp Basil

While chicken is baking, heat your sauce in a sauce pan and boil your spaghetti noodles. Remove chicken and lay on to pasta with spaghetti sauce. Dash with parmesan cheese and parsley. Sprinkle cubed chicken over the cheese.

Steps to make Easy Peezy Chicken Parmesan:
  1. Bake chicken patties per package directions.
  2. Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan.
  3. Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly.
  4. Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried).

Dash with parmesan cheese and parsley. Sprinkle cubed chicken over the cheese. When chicken is cooked, spoon marinara over each piece, and place a slice of mozzarella over the marinara. Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan.

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