Beef Steak With Black Garlic Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak with black garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. To make the Black Garlic Port Wine Sauce. Place the port and the red wine into a saucepan. Add the shallots and the black garlic.

Beef Steak With Black Garlic Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Steak With Black Garlic Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Make ready 1 or 2 slices Beef steak
  2. Make ready 1 dash of each Salt, coarsely ground black pepper
  3. Take 1 tbsp each Butter, oil
  4. Take Black Garlic Sauce:
  5. Get 10 clove Black garlic
  6. Take 1⁄2 Onion
  7. Make ready 1 tsp Flour
  8. Take 100 ml Water
  9. Get 2 tbsp each Ketchup, sake
  10. Prepare 1 tbsp each Honey, soy sauce
  11. Make ready 1 dash Coarsely ground black pepper
  12. Prepare Side Dishes
  13. Take 1 dash Macaroni salad
  14. Prepare 1 dash Baby leaves
  15. Make ready 1 dash Snap peas boiled in salt water

In a large skillet, heat remaining butter over medium heat. Beef With Garlic Sauce Beef With Garlic Sauce This Asian classic brings Sirloin steak together with earthy mushrooms, sharp ginger and fragrant garlic, amped by a slight kick from red chilies, all served on Reames® Homestyle Noodles with scallions scattered for color and flavor. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.

Instructions to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant. What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Read the full recipe after the video. Add steak to bag, press out air, and seal.

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