Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life.
Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Prepare 60 grams Tuna (sashimi quality)
- Make ready 60 grams Nagaimo yam
- Prepare 1 Lotus Root (optional)
- Get 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Get 1 tbsp ☆Vinegar
- Prepare 5 grams Butter
- Take 1⁄2 clove Garlic
- Make ready 1 White leek and mizuna greens
- Prepare 1 optional Sudachi (a citrus fruit) juice
To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
Instructions to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.
So that’s going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
