Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Prepare 60 grams Tuna (sashimi quality)
- Make ready 60 grams Nagaimo yam
- Make ready 1 Lotus Root (optional)
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Get 1 tbsp ☆Vinegar
- Get 5 grams Butter
- Make ready 1⁄2 clove Garlic
- Make ready 1 White leek and mizuna greens
- Prepare 1 optional Sudachi (a citrus fruit) juice
To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat.
Instructions to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. Pour over the ahi tuna steaks and turn over to coat completely.
So that is going to wrap this up with this exceptional food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
