Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan.
Easy Cheesy Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Take 1 lb boneless skinless chicken breast (3-4pcs)
- Get 1 pack flour tortillas (10ct)
- Make ready 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Make ready 1 pack shredded cheddar cheese (large)
Place one tortilla in the bottom of the baking dish. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese. No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine.
Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine. Instructions Place enchilada sauce in a deep skillet and heat until bubbly. Cut chicken breast lengthwise in about ½ inch thick slices, season with salt and pepper to taste and place in enchilada sauce. Chop or shred (your choice!) your chicken.
So that’s going to wrap this up for this special food easy cheesy chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
