Tuna and Nagaimo Yam Diced Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take 60 grams Tuna (sashimi quality)
  2. Make ready 60 grams Nagaimo yam
  3. Get 1 Lotus Root (optional)
  4. Take 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Vinegar
  7. Make ready 5 grams Butter
  8. Make ready 1⁄2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat.

Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. Pour over the ahi tuna steaks and turn over to coat completely.

So that is going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!