Beef Steak Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. To serve, divide salad greens among four plates. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

Beef Steak Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Steak Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef steak salad using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak Salad:
  1. Get 300 grams Beef steak meat
  2. Prepare 1 Baby leaves
  3. Get 1⁄4 Onion
  4. Prepare 1 Tomato
  5. Prepare 1 clove Garlic
  6. Take 1 dash Salt and pepper
  7. Take 3 tbsp ★Soy sauce
  8. Get 2 tbsp ★Vinegar
  9. Prepare 1 tbsp ★Mirin
  10. Get 1 tbsp ★Sake
  11. Take 2 tsp ★Sugar
  12. Get 1 dash Salt and pepper
  13. Make ready 2 tbsp Olive oil
  14. Make ready 1 tbsp Butter

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat.

Instructions to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.

So that’s going to wrap it up for this special food beef steak salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!