Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Chicken Skewer In Sichuan Peppercorn Salt Rub skewers • chicken breast or thigh • pounded garlic • small pounded shallot • pounded thumbs size ginger • light soy sauce • egg • chicken powder /bouillon Place red Sichuan peppercorn and green Sichuan peppercorn in. Turn off fire, add white pepper, chicken stock (cooled), light soy sauce, oyster sauce and salt.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready skewers
- Take chicken breast or thigh
- Take marinate
- Prepare pounded garlic
- Get small pounded shallot
- Take pounded thumbs size ginger
- Get light soy sauce
- Make ready egg
- Take chicken powder /bouillon
- Prepare dry spice
- Prepare sichuan pepper salt please refer to my recipe
- Take fine chili powder
- Make ready cumin powder
Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. In a small bowl whisk together with ginger, garlic and chili powders. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.
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