Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Sichuan Peppercorns in Seasonings on Amazon. The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Place red Sichuan peppercorn and green Sichuan peppercorn in.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Take skewers
- Take chicken breast or thigh
- Make ready marinate
- Make ready pounded garlic
- Take small pounded shallot
- Prepare pounded thumbs size ginger
- Get light soy sauce
- Get egg
- Get chicken powder /bouillon
- Prepare dry spice
- Prepare sichuan pepper salt please refer to my recipe
- Get fine chili powder
- Take cumin powder
Mix together the salt and the peppercorns. Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.
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