Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy tuna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Tuna Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Tuna Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
To get started with this particular recipe, we have to first prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Get 1 block Fresh sashimi grade tuna
- Get 2 clove Garlic
- Prepare 4 tbsp ☆Soy sauce
- Take 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Mirin
- Get 1 heaping tablespoon ☆Sugar
- Take 2 tbsp Oil
- Make ready 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Prepare 1 Butter
These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal. It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.
So that’s going to wrap this up with this exceptional food easy tuna steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
