Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet baby rae's bbq chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet Baby Rae's BBQ Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Baby Rae's BBQ Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet baby rae's bbq chicken using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Baby Rae's BBQ Chicken:
- Take Chicken Thighs
- Get Chicken Drumsticks
- Get Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available
Turn the poultry over and now brush the skin side of the chicken with more barbecue sauce. Add soaked wood chips to each side of coals. Increase heat to medium high, stir continuously until liquid thickens and comes to a low boil. Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta.
Steps to make Sweet Baby Rae's BBQ Chicken:
- You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked.
- TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely.
- Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!
- Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl.
- Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel.
- TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink.
- Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs.
Increase heat to medium high, stir continuously until liquid thickens and comes to a low boil. Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta. Pour mixture into a large baking dish then top evenly with BBQ chicken. It is the best way to eat pulled chicken and really takes the guess work out of how to make the best bbq pulled chicken. I love making this delicious dinner on busy weeknights.
So that is going to wrap this up with this exceptional food sweet baby rae's bbq chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
