Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked chicken in BBQ sauce and potato salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked chicken in BBQ sauce and potato salad is something that I have loved my whole life. They are nice and they look wonderful.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Make ready Chicken legs/breast/wings. Should be the same size
- Prepare Marinade
- Prepare Mala
- Make ready Apple cider vinegar
- Get Black pepper
- Prepare Salt
- Get Paprika
- Make ready Rosemary
- Make ready Ginger
- Take Cornstarch
- Get Guinness stout
- Get Barbecue sauce
- Take Guinness stout (remaining in the can) freeze for later use
- Take Ketchup
- Prepare Brown sugar
- Prepare Chilli
- Make ready Black pepper
- Make ready ginger
- Prepare Lime juice
Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad.
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic. This dish works well with just about every entrée, but especially BBQ chicken. It's creamy, hearty, and downright delicious.
So that is going to wrap this up for this exceptional food baked chicken in bbq sauce and potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
