Baked chicken in BBQ sauce and potato salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.

Baked chicken in BBQ sauce and potato salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked chicken in BBQ sauce and potato salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. Get Chicken legs/breast/wings. Should be the same size
  2. Take Marinade
  3. Make ready 1⁄2 cup Mala
  4. Get 2 tsp Apple cider vinegar
  5. Take Black pepper
  6. Get Salt
  7. Get Paprika
  8. Prepare Rosemary
  9. Prepare Ginger
  10. Prepare 3 tsp Cornstarch
  11. Prepare 1⁄2 cup Guinness stout
  12. Take Barbecue sauce
  13. Take Guinness stout (remaining in the can) freeze for later use
  14. Make ready Ketchup
  15. Get Brown sugar
  16. Prepare Chilli
  17. Take Black pepper
  18. Take ginger
  19. Make ready Lime juice

Add the roasted vegetables; toss to thoroughly coat. Taste, then season with salt and pepper if desired. Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed.

Instructions to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic.

So that is going to wrap it up for this exceptional food baked chicken in bbq sauce and potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!