Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Prepare 3 garlic cloves finely chopped
- Get 1 tbsp Montreal Steak seasoning
- Get 1 tsp smoked paprika
- Make ready 2 tsp Sriracha (or Hot sauce)
- Make ready 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Make ready 1⁄3 cup olive oil, extra virgin
- Prepare 3 tbsp unsalted butter
- Prepare 3 tbsp dry white wine
- Prepare 1 tbsp dijon mustard
- Get 1⁄2 tsp worcestershire sauce
- Get 1⁄2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Get 1 1⁄2 tbsp capers (drained well)
Heat grill pan or outdoor grill to high heat. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm.
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm. Cover the sauce with plastic wrap and allow to sit at room temperature. Season the flank steak well on both sides with salt and cracked pepper. Flank Steak with Dijon Caper Sauce instructions.
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