Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian spicy fruits salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Spicy Fruits Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian Spicy Fruits Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. It is called Rujak in Indonesia. Here is how you achieve that.
To get started with this recipe, we must prepare a few components. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready raw manggo
- Take Grany Smith apple
- Make ready pineapple
- Prepare palm sugar
- Take Thai chilli
- Make ready tamarind
- Make ready shrimp paste
- Get salt
- Take water
Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Spicy fruit salad (rujak). (Feast magazine). Rujak, an Indonesian Spicy Salad consists of assorted slices fruits and ingredients, such as Jambu air (water apple), pineapple, raw mangoes, Jjicama, cucumber, kedondong and sweet potato. Sometimes it also added with belimbing and green apple in same Indonesian regions.
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