CHICKEN FRIED STEAK

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

CHICKEN FRIED STEAK is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. CHICKEN FRIED STEAK is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Take 1 1⁄2 cup Milk
  2. Make ready 2 Eggs
  3. Make ready 2 cup All purpose flour
  4. Get 2 tbsp Habanero seasoning
  5. Take 3⁄4 tsp Paprika
  6. Take 2 tbsp Black pepper
  7. Get 3⁄4 tsp Salt
  8. Prepare 1 tsp Garlic powder
  9. Get 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Prepare 1 cup Canola oil
  12. Prepare 1 tsp Butter
  13. Take 1⁄3 cup Flour
  14. Take 3 cup Milk
  15. Get 1 tbsp Black pepper

Vegetable oil may be used in place of shortening for frying. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1⁄4 cup and heat if it cooled down,add 1⁄3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. There's nothing special about this dish, except that it's a total miracle.

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