Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic butter steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night!
Balsamic butter steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Balsamic butter steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic butter steak:
- Prepare 2 1⁄4 lb mock tender steak you can substitute for other meat but watch temperatures
- Prepare 1⁄2 cup balsamic vinegar
- Make ready 1 tbsp salt
- Prepare 3 tbsp granulated garlic powder
- Make ready 1 1⁄2 tsp ground black pepper
- Get 1⁄2 stick butter
- Prepare 1⁄4 cup olive oil, extra virgin
- Prepare 1 tbsp sugar
- Get 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato and salad. Transfer the steaks to a plate and let rest while you prepare the sauce. Return the skillet to med-high heat. Sprinkle steak generously with salt and pepper.
Steps to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Return the skillet to med-high heat. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter.
So that is going to wrap it up with this special food balsamic butter steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
